Being part of the Boutique & Beach Hotel Villa Wolff, our Waterfront Restaurant Casa is directly located on the waterfront of the Uvala Lapad Bay, offering a picturesque setting to dine, celebrating a corpoate event or a small party.

Restaurant Casa offers trendy and modern Mediterranean and Dubrovnik local cuisine, a variety of the freshest seafood and a variety of lighter options for lunch. Daily and several seasonal menu changes ensure, our food is of the highest quality.

ANTIPASTI -  STARTERS

Ostriche crude (6 pezzi)

-a selection of 6 Oysters on ice, on the half-shell,  with a slice of lemon                 

Carpaccio di Coda di Rospo

-Monkfish Carpaccio with lemon olive oil accompanying                                                         

 fresh mixed salads

Prosciutto con funghi porcini e olio di tartuffo bianco                                                            

-Dalmatian prosciutto with porcini mushrooms and white truffle oil

Lumache alla Provinciale (6 pezzi)                                                                                

-6 Snails on Provencal style

Minestrone di verdure e orzo con olio di oliva Dalmata

-Mixed vegetables soup and pearl barley with Dalamtian olive oil                         

PLATEAUS DE FRUIT DE MER & COMBOS

Plateau de Fruit de Mer                                                                                                                 

-the shellfish classic of 6 oysters, 4 scampi, 4 crevettes, Monkfish carpaccio,

 and other (if available,) served with lemon, on a bed of ice, with aioli and shallot vinaigrette

Add half lobster supplement                                                                                                         

Crab platter                                                                                                                                                     

-3 scampi, 3 crevettes & ½ lobster served o a bed of ice

 served with lemon, aioli and shalott vinaigrette

Ricci di mare 6 pezzi (if available – please ask your waiter)                                                     

-6 sea urchins

INSALATE - SALADS

Insalat di Cesare                                                                                                                              

-Caesar salad variation topped with Chicken, Croutons and a creamy

 Anchovie dressing

Insalata di cikoria

-Chicory salad with Blue cheese and Pear, honey/mustard vinaigrette                   

Carpaccio di polpo                                                                                                                                          

-Octopus carapaccio on lemon-olive oil with rocket salad and cherry tomatoes

PASTA – GNOCCHI

Linguine con Vongole                                                                                                                     

-Linguine pasta, clams, white wine, garlic and olive oil

Penne alla arrabiata                                                                                                                                      

-Penne pasta with a lightly spicy tomato sauce, garlic,  olive oil and basil

Gnocchi porcini con olio di tartufo bianco                                                                                  

-sauteed potato dumplings on porcini mushrooms sauce and white truffle oil

Spaghetti con Polpettine di anatra e pollo                                                                                

-Spaghetti pasta with duck and chicken meat polpettine on porcini

 mushrooms sauce

Gnocchi con salsa di Gorgonzola e zafferano e con gamberoni                                              

-with a creamy Gorgonzola cheese sauce & Shrimps

COZZE - SHELLFISH

Cozze alla „Marinero“

-Mussels with frutti di mare                                                                                                                           

Cozze alla „Provinciale“

-Mussels „Provinciale“ in white wine,                                                                                           

garlic, tomatoes and herbs                                              

Cozze alla „Aioli“

-Mussels „Aioli“, a wonderful light mayonnaise                                                                         

style sauce with fresh garlic

FRUTTI DI MARE - SEAFOOD

Gamberoni alla griglia con salsa di Lemoncello                                                                         

-grilled Shrimps with garlic and housemade limocello dressing

Mare e monte                                                                                                                                                  

-prawns and scallops in a creamy porcini mushrooms and garlic sauce

Filetto di Sogliola al limone                                                                                                                           

-panfried lemon sole with lemon-caper sauce with cooked potatoes

 on lemon-caper sauce

Trancio di Salmone alla griglia con cicoria e finocchio brasati                                               

-Roast Salmon with braised fennel, chicory, herbs and lemon

Orata in Cartocchio con olive, pomodori e funghi porcini                                                       

-Sea Bream cooked in parchment olives, tomato and porcini mushrooms

Cioppino alla Bouillabaisse

-calamari, shrimp, mussels, sea scallops and ½ lobster in a zesty tomato broth, garnished    with fresh lemon, basil, and extra virgin olive oil

CARNE - MEAT

Filetto di manzo

-Grilled Filet Mignon Steak with in pancetta wrapped                                               

 pole beans and garlic raosted rosmary potatoes                                       

Filleto  di manzo con ragu di funghi porcini e olio di tartufi bianchi                     

-Fillet Mignon Steak smothered with sauteed porcini mushrooms,

 Truffle oil and garlic roasted rosmary potatoes

Pollo con finocchio e herbe fresce del giorno                                                                             

-fresh chicken fillet sauteed with fennel and fresh herbs

On warm days and nights enjoy a unique fresh air dining experience with an absolute waterfront setting. On any given evening you can enjoy one of our famous sunsets sparkling on the waters of our bay.

Guaranteed first class quality of the freshest seafood like fish, crayfish, octopus, squid, crabs, clams, prawns, scampi, shrimps and vongole, as well as all meat products.

Reservations also for groups can be made for our dining room as well as for the waterfront terrace and will be carefully and individualy composed for you.  

* Fresh seafood every morning from the boats to your table... * Locally grown fruit & vegetables * Daily's catch "chalkboard" * Tailored menus for larger parties...

We look forward into welcoming you into "Restaurant Casa" and will appreciate your reservation: 00385-91-4387105, This e-mail address is being protected from spam bots, you need JavaScript enabled to view it